‘CAFENEON’ is our preserved cavehouse Café – Bar. This is the beating heart of our ever-evolving culinary experimentation and celebration of the island’s exceptional wine heritage.
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Our complimentary breakfast offers (amongst the expected breakfast options) finest quality jams and marmalade, traditional sweets, cakes and pies – homemade and home-baked by us.
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The food and cuisine of a location, the flavors, produce and aromas generated by the land give each destination its distinct identity and a tickling opportunity for discovery.
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